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clover View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote clover Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 9:32am
what about Kellz suggestion of using rice or soy milk?
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MamaT View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MamaT Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 9:37am
If you don't want to use breastmilk I would personally just stick to water. They don't know what it tastes like with milk so won't know the difference
 
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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 11:56am
Milk of some sort will provide a serve of protein - otherwise the custard is just maize startch with added colour and flavour and not much nutritional value!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RedHeadDuck Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 12:37pm
Newly wed- I sure was typing one handed lol! DS cluster feeds, and sleeps from about 11-4 (or 12-5 last night as the case may be) so I'm up pretty late, but worth it for 5 hours straight

And yes, feeling like a dairy cow Said to FIL the other night he may as well put me on the rotary and milk me too....

But I'm still confused about the heating thing, I really feel like I'm missing a link here... Lol.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AandCsmum Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 1:09pm
The proteins in milk stay the same regardless of the form they are in whether it be cheese, blue top milk, whey in protein drinks, milk solids in milo.

Cheese & yoghurt in their processing changes the lactose in milk.

So if your child is lactose intolerant they are more likely to be able to have cheeses & yoghurts, possibly in limited amounts depending on their tolerance levels. I'm not sure about custards.
Kel


A = 01.02.04   &   C = 16.01.09   &   G = 30.03.12
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blondy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote blondy Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 1:16pm
Re: the heating milk thing, if you heat milk enough (as in boil it ) you can cause some of the milk proteins to denature, so they may escape past the immune system without a reaction if you are allergic to them. But it doesn't always work that way!

AFAIK, niether cheese nor yoghurt is heated so people that are allergic to milk rather than have lactose intolerance still won't be ok with cheese or yoghurt.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 1:30pm
lol was just chuckling to myself and thinking but dont put custard in the sippy cup!

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Kellz View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kellz Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 2:55pm
Lol Bizzy- you probably could if its made with water!
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AandCsmum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AandCsmum Quote  Post ReplyReply Direct Link To This Post Posted: 20 July 2010 at 6:54pm
Yes if you are allergic to cows milk protein everything is not good.
Kel


A = 01.02.04   &   C = 16.01.09   &   G = 30.03.12
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