I use a stove-top steamer, the type with a pot with the holes in it that sits on top of another pot. If the food then needs thinning, I'll add a little of the water used for steaming.
I don't have a microwave steamer though, so not sure what would be quicker or easier.
I have a pot too with the steamer bit on top, usually do potatoes in the pot and then near the end stick the carrots and broccoli in the steamer on top, easy peasy!
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