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I have mince

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Category: General Chat
Forum Name: General Chat
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=33532
Printed Date: 21 August 2025 at 12:46pm
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Topic: I have mince
Posted By: RedHeadDuck
Subject: I have mince
Date Posted: 20 May 2010 at 4:16pm
But no motivation.

So what can I do with my mince??? Lol

ETA: Oooh. I feel very anonymous New name=new post count!



Replies:
Posted By: MrsH23
Date Posted: 20 May 2010 at 4:18pm
Spaghetti bolognese
burgers
meatballs
lasagne
taco's
nacho's

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Posted By: Bobbie
Date Posted: 20 May 2010 at 4:21pm
shepherd's pie

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Posted By: MamaT
Date Posted: 20 May 2010 at 4:23pm

Casserole

Mince on Toast



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Posted By: Turtle
Date Posted: 20 May 2010 at 4:30pm
Cannelloni, yum


Posted By: RedHeadDuck
Date Posted: 20 May 2010 at 4:37pm
What on EARTH is cannelloni???? It sounds difficult

As much as I'd LOVE mince on toast, I can NOT see DH being very impressed... But mmmmm jeepers that sounds good...

Spag bol is competing with sheperds pie so far I think...

Ugh. I have NO motivation to cook dinner tonight!


Posted By: Kicker
Date Posted: 20 May 2010 at 4:38pm
Put it in the fridge and get a takeaway

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Posted By: RedHeadDuck
Date Posted: 20 May 2010 at 4:40pm
Originally posted by Kicker Kicker wrote:

Put it in the fridge and get a takeaway


I think this would be the best idea so far!

But I got out of cooking last night, as we went to the MIL's, so I kinda feel I HAVE too cook tonight....


Posted By: AandCsmum
Date Posted: 20 May 2010 at 4:46pm
Can't beat meat balls, make them smallish & Then DH will feel like he's getting loads

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Posted By: Flutterby
Date Posted: 20 May 2010 at 5:16pm
I often just brown the mince then add a can of pasta sauce or canned tomatos. And DP and DS have that with pasta or potatos or rice.

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Posted By: kiwisj
Date Posted: 20 May 2010 at 5:39pm
Spag bol is less effort than shepherds pie - no spuds to mash!!

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Posted By: Raspberryjam
Date Posted: 20 May 2010 at 5:41pm
Haha moocow..surely they have canneloni in the sticks its a pasta dish love

Go the shepards pie -yum!

actually mince on toast - how do you make it taste good??



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Posted By: Bizzy
Date Posted: 20 May 2010 at 5:43pm
Originally posted by ToniLT ToniLT wrote:

I often just brown the mince then add a can of pasta sauce or canned tomatos. And DP and DS have that with pasta or potatos or rice.


i do that too with some mixed veg and pasta too and you have whole meal and it doesnt take long to cook.

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Posted By: High9
Date Posted: 20 May 2010 at 5:53pm
ooh yeah canelloni although the chicken one is the best!

Do burgers or shepherds pie

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Posted By: RedHeadDuck
Date Posted: 20 May 2010 at 6:17pm
Oh dear, I might have to saddle up the horse and trek into town to the general store to see if they have some of this canneloni stuff

A pasta dish, I may have to do some googling! I'm not a very.. "experimental" cook.. Well, I could say I am... It just never works out for me

Mince on toast. I usually just make mince, maybe some small mixed veges (peas, corn, carrot mix sorta stuff) and a sachet of... Something. I maggi sachet flavourings! Lol...

It ended up being mince and potatoes. So basically shepherds pie, just not in one dish with cheese!

Here's a question. When you get mince in a restaurant/cafe... The mince is always really finely mixed up and no big lumps. How come my mince always sticks together and I get lumps?? How do I de-lump it? My grandma makes the best mince. And its never lumpy!


Posted By: High9
Date Posted: 20 May 2010 at 6:23pm
Ooh yes you could do mince, mixed veges and mashed potatoes? that's always, always a hit here!

We add lots of water to our mince and it's never lumpy maybe that's it?? It's always juicey... or uhm saucey lol

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Posted By: BeLoved
Date Posted: 20 May 2010 at 6:26pm
Its chilli or nachos that are the faves here when we have mince.

To "de lump it" (can't say I have heard that term before ) you need to cook it for a long time and keep breaking it up as you cook it, and before long its all nice and small.


Posted By: Raspberryjam
Date Posted: 20 May 2010 at 7:41pm
Originally posted by MooCow MooCow wrote:

Oh dear, I might have to saddle up the horse and trek into town to the general store to see if they have some of this canneloni stuff

Here's a question. When you get mince in a restaurant/cafe... The mince is always really finely mixed up and no big lumps. How come my mince always sticks together and I get lumps?? How do I de-lump it? My grandma makes the best mince. And its never lumpy!


Heres a question - You get mince in a cafe?? what?? Ooh you should get your Grans recipe - my dad made good mince - hes probably the same age as your Gran - maybe its a generational thing to make good mince - the stuff that tastes awesome on toast the next morning

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Posted By: Daizy
Date Posted: 20 May 2010 at 7:46pm
We had mince for dinner.
My favourite way to have mince is in wraps (We always make sure we have a packet of HomeBrand tortilla wraps in the pantry, they are soo versitile), with lettuce, tomatoes and cheese. Mmmm! Easy Peasy!

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Posted By: MamaT
Date Posted: 20 May 2010 at 8:18pm

Originally posted by Raspberryjam Raspberryjam wrote:



actually mince on toast - how do you make it taste good??

 

I add onions, a can of chopped tomatoes, some mixed frozen vege, salt and pepper and thicken up a little bit with cornflour mixed in water if it looks like it needs it. Even DH loves this (and being an ex-chef he is incredibly fussy)



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Posted By: RedHeadDuck
Date Posted: 20 May 2010 at 8:45pm
You don't get mince in a restaurant/cafe? You poor, poor north islanders! Even the Monteiths bar serves mince on toast!!!

Your dad the same age as my gran RJ?? Oh seriously, your not that old!! So surely he can't be!

It might just be a "boil-the-sh*t-out-of-it" for a while thing... Hhmm. AND remembering to pull the mince out in time to thaw. *sigh* I'm terrible at that!

And getting her recipe..??!!! That means visiting her... What a scary thought...!!!


Posted By: High9
Date Posted: 20 May 2010 at 9:02pm
We get mince in restaurants/cafes in Welly...

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Posted By: RedHeadDuck
Date Posted: 20 May 2010 at 9:03pm
See RJ???

It's not just some hick thing!


Posted By: Raspberryjam
Date Posted: 20 May 2010 at 9:32pm
Well maybe me being a Jaffa and all I could never order mince in a restaurant so unbecoming Moocow

I just put things in the microwave if I forget to take them out in time

mmm yum monteiths

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