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mum2paris View Drop Down
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Joined: 01 January 1900
Location: Palmy
Points: 6611 		Post Options Post Options   Thanks (0) Thanks(0)   Quote mum2paris Quote  Post ReplyReply Direct Link To This Post Posted: 04 April 2009 at 1:45pm
depends - if you let the choclate cool a little once you melt it, so that it goes kinda thick then it doesn't tend to run too much, but yes you do end up with a little puddle of choc attached, which you can just break off once set.
Janine and her 2 cool chicks, Paris & Ayja

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Kazzle View Drop Down
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Joined: 01 January 1900
Location: Porirua
Points: 3830 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2011 at 3:04pm
well 2 years after coping this recipe down i have finally gotten around to making it...was really easy...just got to chocolate them tomorrow.

next batch i will colour green, take out the lemon juice and add peppermint essence instead, and use dark chocolate.

what i have tasted so far, tastes yummy


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