QuoteReplyTopic: cooked eggs Posted: 13 May 2008 at 7:11pm
Hi everyone!
I know that your not meant to give egg white till babies are 1, does that count for baking? I was thinking of making vege fritters, mini muffins that kind of thing for finger foods but will take the egg white out if its going to be dodgy
I've heard that cooking the egg in proper baking (like cakes and muffins) changes the composition.
However, having a daughter that was anaphylactic to egg for the first 4 years of her life has made me more paranoid than most. Second time around I'll be using "egg sub" in all baking that I give to the new baby. Egg Sub works wonders and you wouldn't know that there was supposed to be real egg in it.
You can buy Egg Sub from supermarkets and specialty stores.
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