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KiwiL View Drop Down
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Joined: 29 December 2006
Location: Wellington, NZ
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    Posted: 06 April 2009 at 10:10pm
If I make pureed food with formula in it, am I able to freeze it, as long as I do it straight away? I am not sure with formula.

Or am I best to mix in formula once I have defrosted?Things just puree better if I add the formula at the blending time.
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AandCsmum View Drop Down
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Points: 8432 		Post Options Post Options   Thanks (0) Thanks(0)   Quote AandCsmum Quote  Post ReplyReply Direct Link To This Post Posted: 06 April 2009 at 10:18pm
I've puree'd & frozen then will add it in formula/water/EBM in once defrosted.
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FreeSpirit View Drop Down
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I'm the same, I always added milk after defrosting. To get the puree right I used some of the cooking liquid. I found it thickened when I heated it back up so could add milk then anyway.
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emz View Drop Down
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Points: 5321 		Post Options Post Options   Thanks (0) Thanks(0)   Quote emz Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2009 at 11:15am
I usually pureed with water instead of formula, but have used formula before. And yes you can freeze it if you do so straight away.
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Shezamumof3 View Drop Down
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I would add formula after you have defrosted the food.

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happymumma View Drop Down
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Points: 848 		Post Options Post Options   Thanks (0) Thanks(0)   Quote happymumma Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2009 at 10:33am
I've always added formula after defrosting. I used a bit of water to puree anything that didn't puree easily. I definitely found pureeing things like broccoli much easier with a bit of water, but pumpkin, kumara etc seemed fine without.
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busyissy View Drop Down
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Points: 675 		Post Options Post Options   Thanks (0) Thanks(0)   Quote busyissy Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2009 at 12:49pm
I agree with the others definately add the formula to the defrosted food.
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