Sorbet

Found a mango one if anyone is looking

Ingredients:

MAKES 1 large yogurt container-size tub of delicious mango sorbet (SERVES 6 people)
2 fresh ripe mangos (for more on fresh mango, see below)
1 cup white sugar
3 Tbsp. coconut milk
1 tsp. lemon juice
1 small container whipping cream (about 1 cup)

Preparation:
Slice the mangos open and scoop out all of the fruit from the skins. Don't forget to include fruit around the stone (a knife works well for this).
Place the fruit in a food processor or blender. Add the sugar and blitz for 1 minute, or until the sugar has dissolved and you are left with a delicious mango puree.
Add the coconut milk and lemon juice, and briefly blitz to combine (a few seconds). *At this point you can perform an optional step - see below.
Pour the mango puree into a bowl or container while you continue to use your processor/blender. Scape down the sides and bottom with a rubber spatula to remove as much of the puree as possible.
Now pour the whipping cream into the processor/blender. Blitz until the cream forms stiff peaks, or is quite stiff (not runny) when dipped into with your finger.
Add the mango puree to the whipped cream and blitz 5-10 seconds, or until you get a good mango-cream consistency.
Pour into a large yogurt container or similar size tub and place in the freezer. Allow to freeze at least 6 hours, preferably 8.