QuoteReplyTopic: Cooking cream? What is it? Posted: 23 August 2008 at 7:16pm
Hi ladies, I have a pasta bake that calls for 2 x tubs 300ml cooking cream. It's from a NZ magazine, so I guess I should be able to find it. What is this?
I believe it must be high in fat content as that stops the cream from seperating.
I'd say sour cream. You can cook with just ordinary cream but having "tubs" there makes you think of other types. Do they have a phone number on their packaging?
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