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Gaelic Lass View Drop Down
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Joined: 05 March 2008
Location: New Zealand
Points: 1218 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Gaelic Lass Quote  Post ReplyReply Direct Link To This Post Posted: 18 August 2009 at 5:57pm
I swear by the Jamie Oliver cookies recipe in his Ministry of Food Cookbook. It is fantastic. You freeze the dough for half and hour - before cutting into cookies and baking.... But you could leave it in the freezer overnight (it does have an egg in in - so perhaps you could leave it for a week at the most) and chuck it in the oven for fresh & quick cookies in the morning. So simple.
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BessieBear View Drop Down
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Joined: 21 January 2008
Location: Hamilton
Points: 5807 		Post Options Post Options   Thanks (0) Thanks(0)   Quote BessieBear Quote  Post ReplyReply Direct Link To This Post Posted: 03 March 2010 at 2:30pm
Originally posted by kellie kellie wrote:

I got this recipe from another forum
These are just like the cookie time cookies =)

225g butter
3/4 C brown sugar & 3/4 C white sugar
1 t vanilla essence
2 eggs
2 1/2 C flour
1 t baking powder ,
1 C chocolate dots or buttons (I like to use a broken up block of chocolate for maximum chocolate chunks lol)

Cream butter & sugars. Add eggs & essence. Add flour & soda. Gently stir in chocolate. Drop in dessertspoonfuls on tray & bake 180C 15 mins.


Donna try this one but use 200g butter. I did and there a wee bit chewyer. Or play around with more brown suger and less white. It'll make them sort of toffee like and go chewy.  
Sarah Mum to,
Boy 07/2008, Girl 03/2010, Boy 05/2012, Angel 07/08/2014
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