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yummymummy View Drop Down
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    Posted: 09 September 2007 at 8:50pm
I just had a bun filled with mock cream - it tasted OK but now I'm not feeling too good. I'm not sure if mock cream is OK to eat while pregnant - does anyone know?
    
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 09 September 2007 at 8:52pm
It's one of those "best to stay clear" issues, do you know how fresh it was as that is the biggest factor.
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yummymummy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote yummymummy Quote  Post ReplyReply Direct Link To This Post Posted: 09 September 2007 at 8:57pm
It says they were packed today on the box - use by date 12-Sep.
    
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KH25 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote KH25 Quote  Post ReplyReply Direct Link To This Post Posted: 09 September 2007 at 9:08pm
I would say not. I worked in a Foodtown Bakery Dept when at school and the mock cream was just kept in this big barrel with a lid for AGES. You would just go scoop some out whenever you needed it So yeah it may have been packed today but the cream wouldn't be fresh!
Kelly, mum to DD, 19Jun06 (26wks 1lb15oz) DS1, 24Oct10 (32wks 4lb11oz) and DS2, 31Dec11 (32wks, 4lb11)
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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 09 September 2007 at 9:31pm
You'll probably be ok but I'd avoid them from now on for at least the first trimester. If you're still feeling sick in the morning you might want to call your mw but there's probably nothing that can be done anyway. I don't know if there is any merit in it but I'd be having a sandwich and skulling a bit of water to hopefully dilute/flush it through your system.
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Bobbie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bobbie Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2007 at 1:39pm
Originally posted by KH25 KH25 wrote:

I would say not. I worked in a Foodtown Bakery Dept when at school and the mock cream was just kept in this big barrel with a lid for AGES. You would just go scoop some out whenever you needed it So yeah it may have been packed today but the cream wouldn't be fresh!


Haha yep the dodgy ol' foodtown bakery. I worked in the dodgy ol' foodtown deli and yeah things you learn.....

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TysMummy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TysMummy Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2007 at 3:46pm
i ate custard squares for the first month and then found out that you arnt meant too. Also lived on cream donuts the whole 9months as that was the only thing i could keep down. Made sure it was realy cream and a place i could trust though.
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tishy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 10 September 2007 at 4:00pm
Oooohh I've loooveee a Chocolate Eclair!!
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2007 at 2:04pm
I'd steer clear too, but that said there are on average only 2-5 cases of listeriosis notified to Public Health each year so the chances of getting it are very slim. I was a paranoid nutter that ate almost nothing except toast while I was pregnant, but listeria wasn't even a consideration until a woman lost her twins at term a few years ago and a lot of people don't bother with following the eating do's and don'ts.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote emz Quote  Post ReplyReply Direct Link To This Post Posted: 11 September 2007 at 2:41pm
Hmmm, I didn't even think about mock cream being dodgy! I've been scoffing down cream buns this last week. Mind you, if I can eat it and it doesn't make me sick (like everything else seems to - yay IBS!) then I don't care too much.
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