Mix together according to your icecream maker's instructions. For dairy free, use 1 cup sugar, 1 egg, 1 cup canned pears in syrup (drained and blended), 1 and a half cups soymilk. For a special dessert, serve with the exceptionally delicious caramel sauce on p154 of the Failsafe Cookbook.
2 c cold rice milk
1/2c caster sugar
1tbs maple syrup or 4 drops vanilla essence
1 tsp xanthan gum
1 egg or 2 tsp egg replacer
Blend all ingredients together in a food processor or blender, pour mix into a container and freeze 1-2 hours, remove, beat mixture well & return to freezer for another 1-2 hours. Repeat another 2 times then leave til set.
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Rice Milk Ice Cream Recipe
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