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JD 
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Joined: 01 January 1900
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 Topic: Hamburger patties
Posted: 23 September 2011 at 1:15pm |
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Does anyone have a good recipe for makeing beef burger patties?
TIA
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Bel
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Joined: 02 March 2007
Location: Northland
Points: 2603
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Posted: 23 September 2011 at 1:23pm |
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Beef mince, egg, breadcrumbs, herbs, garlic and onion cut finely.
Mix together and go for it!
This is our classic recipe - also makes good meatballs (I use any leftover for meatballs for the kids)
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Mum to two beautiful kids 
Luke (09.11.2007)
Amy (01.04.2009)
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MamaT
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Joined: 07 November 2008
Location: Nelson
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Posted: 23 September 2011 at 1:54pm |
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What she said.
I sometimes put sweet chilli sauce and/or curry powder in mine too. And fresh parsley.
Garlic
That's what I love about meat patties, meatballs etc, you can pretty much put whatever you like in it
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Bizzy
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Joined: 01 January 1900
Location: New Zealand
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Posted: 23 September 2011 at 2:06pm |
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i ususally put tomato sauce and worcester in mine - finely diced onion. Grated some carrot in some meatballs i did the other, thats a good thing to put in if the kids dont do veges.
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JD
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Posted: 23 September 2011 at 3:41pm |
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Cool, thanks ladies.
I have heard of one that uses heaps of tomato sauce which is apparently really yummy. I guess you just add to the rest of what you have all said :-)
Thanks again
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Bizzy
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Posted: 23 September 2011 at 4:13pm |
i get emails from kidspot and today it was about hamburgers!
Kidspot burger recipes
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pudgy
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Posted: 23 September 2011 at 4:42pm |
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I use tomato sauce, sweet chiili sauce and tamari, with onion and garlic. And sometimes grated carrot/courgette.
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AandCsmum
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Location: Palmerston North
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Posted: 23 September 2011 at 6:19pm |
We simply use straight mince, sprinkle a little bit of salt on each side while cooking & you bring out the flavour of the meat  Delish!
If you want to hide the flavour of the meat or hide vegetables....do all the above 
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Kel
A = 01.02.04 & C = 16.01.09 & G = 30.03.12
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tishy
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Posted: 23 September 2011 at 8:07pm |
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Sometimes I use peanut butter and curry powder in burgers / meatballs.
Most times I do them plain. My way of cooking them is to sear them in the frying pan and then chuck them in the oven to finish cooking. That way I can make big thick ones.
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AandCsmum
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Posted: 23 September 2011 at 8:12pm |
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Oh I remember a flavouring we used to use, devilled sausage mix that you get in packets. Made really flavoursome meatballs.
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Kel
A = 01.02.04 & C = 16.01.09 & G = 30.03.12
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Raspberryjam
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Posted: 23 September 2011 at 10:50pm |
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i add tomato paste - and cook it off for a bit with the garlic and onion - gives a nice rich flavour - also a bit of cheese dosent go a miss If Im making it for the babies
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http://lilypie.com] 
http://lilypie.com] 
http://lilypie.com] 
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Red
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Posted: 24 September 2011 at 11:40am |
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If you have the Edmonds cook book - we use the recipe out of there. Very yummy!
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BriAndOlisMum
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Location: Mamaku, Rotorua
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Posted: 26 September 2011 at 2:09pm |
I use this recipe for italian meatballs but make it into burger patties, great way to get veges into the kids.
http://www.taste.com.au/recipes/22478/italian+meatball+bake
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Hamburger patties
