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busymum View Drop Down
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Joined: 01 January 1900
Location: New Zealand
Points: 12236 		Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Topic: Lamb soup
    Posted: 24 April 2009 at 10:02am
We have a family lunch coming up and I was thinking of getting some lamb out of the freezer and doing something with it. I could of course roast some and serve it cold but that lends itself to sandwiches and that's a bit complicated when I am gluten intolerant. So then I thought, maybe soup? But what part of the lamb would I use for that? A shank? A roast? (I have a whole lamb in the freezer IYGWIM so I can choose whichever part works best.)
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MrsMojo View Drop Down
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Joined: 18 March 2008
Location: Wellington
Points: 8202 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MrsMojo Quote  Post ReplyReply Direct Link To This Post Posted: 24 April 2009 at 11:23am
I made up a yummy soup last year which used shank but you could also use lamb knuckles.  I'll try and find where I posted the recipe and bump it for you.
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