Hedgehog Meatballs

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   For 4 servings:

100g chopped mushrooms

1 chopped onion

1 chopped green pepper (optional)

1 can (425g) chunky tomato soup

1/2 c water

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500g minced beef

1 finely chopped onion

1/2 c uncooked long-grain white rice

1 t fresh thyme (optional)

1 t oreganum

1 t paprika

2 t dark soy sauce

Turn the oven to 180oC.  Put the mushrooms, onion, pepper, soup and water in a casserole dish.  Mix the remaining ingreds and shape into 16 meatballs.  Place in the dish with the sauce.  Cover tightly and bake for 45 minutes.