New Posts New Posts RSS Feed - Party Food
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


Forum LockedParty Food
 Post Reply Post Reply
Author
  Topic Search Topic Search  Topic Options Topic Options
Kirsty View Drop Down
Newbie
Newbie
Avatar

Joined: 05 October 2009
Points: 14 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kirsty Quote  Post ReplyReply Direct Link To This Post Topic: Party Food
    Posted: 26 January 2011 at 8:10am
Hi Ladies,

My son's first birthday is coming up and to help ease the workload I was thinking of baking some muffins (and anything else I can think of) pre birthday and freezing them. Has anyone done this before with good results. I'm also going to use themed cup cakes that are made of paper and wonder if they will go soggy once thawed out. Any comments?

Thank you
Back to Top
Sponsored Links


Back to Top
LG View Drop Down
Senior Member
Senior Member


Joined: 31 March 2007
Location: Northland
Points: 607 		Post Options Post Options   Thanks (0) Thanks(0)   Quote LG Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2011 at 12:31pm
I make cupcakes and biscuits all the time and freeze them but never in the paper molds. Maybe you could put them in the paper cups once they've thawed out?
(early happy birthday to your son too)



Angel Baby Aug '12, Feb '13
Back to Top
myfullhouse View Drop Down
Senior Member
Senior Member
Avatar

Joined: 29 July 2007
Location: West Auckland
Points: 2944 		Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2011 at 12:56pm
Yeah I often try and get a mix of things that I can pre-make and freeze or things that are really easy to do on the day like sausage rolls, cheerios etc.
Use plain paper cups when you bake them and then sit them in the themed ones once they thaw out.
Pikelets freeze well and so do some biscuits
Lindsey


Back to Top
Kirsty View Drop Down
Newbie
Newbie
Avatar

Joined: 05 October 2009
Points: 14 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kirsty Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2011 at 3:21pm
Great thanks LG & Lindsey
Back to Top
myfullhouse View Drop Down
Senior Member
Senior Member
Avatar

Joined: 29 July 2007
Location: West Auckland
Points: 2944 		Post Options Post Options   Thanks (0) Thanks(0)   Quote myfullhouse Quote  Post ReplyReply Direct Link To This Post Posted: 26 January 2011 at 6:15pm
Also if you are baking the cake yourself then make it the week before, cut it t shape and then freeze it. Then all you have to do is ice it the day before
Lindsey


Back to Top
 Post Reply Post Reply

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.531 seconds.