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  <title>OHbaby! Forums : Cherry tomato recipes</title>
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  <pubDate>Sat, 04 Apr 2026 07:47:58 +0000</pubDate>
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   <title><![CDATA[Cherry tomato recipes : Yum that sounds pretty easy. I...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41836&amp;PID=5791739&amp;title=cherry-tomato-recipes#5791739</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=992">Nutella</a><br /><strong>Subject:</strong> 41836<br /><strong>Posted:</strong> 05 April 2012 at 1:47pm<br /><br />Yum that sounds pretty easy. I roasted a whold bunch yesterday and scoffed them down but still got them coming out my ears..<br />]]>
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   <pubDate>Thu, 05 Apr 2012 13:47:08 +0000</pubDate>
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   <title><![CDATA[Cherry tomato recipes : My DH did a great soup by roasting...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41836&amp;PID=5791647&amp;title=cherry-tomato-recipes#5791647</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=19297">catisla</a><br /><strong>Subject:</strong> 41836<br /><strong>Posted:</strong> 04 April 2012 at 8:44pm<br /><br />My DH did a great soup by roasting a load with a few heads of garlic and then blending down, added some veg stock and simmered away on the stove.<br /><br />Roasted tomato and garlic soup. Yum<br /><br />oh - and the skins remove really easily after roasting - just pop them out<span style="font-size:10px"><br /><br />Edited by catisla</span>]]>
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   <pubDate>Wed, 04 Apr 2012 20:44:16 +0000</pubDate>
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   <title><![CDATA[Cherry tomato recipes : What can I do with them, only...]]></title>
   <link>https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=41836&amp;PID=5791536&amp;title=cherry-tomato-recipes#5791536</link>
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    <![CDATA[<strong>Author:</strong> <a href="https://www.ohbaby.co.nz/forum/member_profile.asp?PF=992">Nutella</a><br /><strong>Subject:</strong> 41836<br /><strong>Posted:</strong> 04 April 2012 at 10:28am<br /><br />What can I do with them, only I eat them in the house and at the moment they make me feel blurk.  So normally don't have such a glut of them but this year I do.<br /><br />Other than freezing them, does anyone have a recipe they would like to share or an idea of what to do with them.  One friend suggested tomato soup but wouldn't I need to remove the skins??  Which I am not keen on doing haha!<br /><br />]]>
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   <pubDate>Wed, 04 Apr 2012 10:28:36 +0000</pubDate>
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