OHbaby! Forums : Virtually fat Free and very yummy soup

OHbaby! Forums : Virtually fat Free and very yummy soup https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Thu, 07 May 2026 03:08:52 +0000 Mon, 11 Oct 2010 12:07:36 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 11.10 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=36167 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[Virtually fat Free and very yummy soup : Yum, that looks very tasty. I'll...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36167&PID=1174391&title=virtually-fat-free-and-very-yummy-soup#1174391 Author: MrsMojo
Subject: 36167
Posted: 11 October 2010 at 12:07pm

Yum, that looks very tasty. I'll have to try some.]]> Mon, 11 Oct 2010 12:07:36 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36167&PID=1174391&title=virtually-fat-free-and-very-yummy-soup#1174391 <![CDATA[Virtually fat Free and very yummy soup : Yum. I make a similiar one, but...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36167&PID=1174158&title=virtually-fat-free-and-very-yummy-soup#1174158 Author: kellie
Subject: 36167
Posted: 11 October 2010 at 8:41am

Yum. I make a similiar one, but instead of courgette I add celery. ]]> Mon, 11 Oct 2010 08:41:02 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36167&PID=1174158&title=virtually-fat-free-and-very-yummy-soup#1174158 <![CDATA[Virtually fat Free and very yummy soup : Soup: 1 carrots 1 large onion 1...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=36167&PID=1173855&title=virtually-fat-free-and-very-yummy-soup#1173855 Author: Mucky_Tiger
Subject: 36167
Posted: 10 October 2010 at 5:09pm

Soup:

1 carrots
1 large onion
1 decent sized zuchinni/courgette or 2 small ones
1 clove garlic chopped
1 chicken or vegetable oxo cube
1 tin chopped tomatoes
½ tin of water
Oregano & Marjoram (or mixed herbs if you dont have these)
salt & pepper to taste

Cut veges up finely - about 5mm cubes.
Put in a large pot
Add tomatoes, water & chicken stock.
Bring to boil and simmer for an hour.
Stir often while cooking
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I always double this as i cant stop eating it once i make it. I love the fact that the only real bad thing in the recipe is the stock cube but it is crucial for taste (in my opinion)

I thought id share seeing as we are coming into summer so all the ingredients are relatively cheap now, or about to start growing in out gardens.

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