OHbaby! Forums : vol au vent recipes please https://www.ohbaby.co.nz/forum/ Copyright (c) 2006-2013 Web Wiz Forums - All Rights Reserved. Sat, 04 Apr 2026 21:17:26 +0000 Sun, 17 May 2009 14:34:01 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 11.10 360 https://www.ohbaby.co.nz/forum/RSS_post_feed.asp?TID=26564 <![CDATA[OHbaby! Forums]]> https://www.ohbaby.co.nz/forum/forum_images/web_wiz_forums.png https://www.ohbaby.co.nz/forum/ <![CDATA[vol au vent recipes please : but i suppose once have the basic...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688324&title=vol-au-vent-recipes-please#688324 Author: Bizzy
Subject: 26564
Posted: 17 May 2009 at 2:34pm

but i suppose once have the basic sauce for it you can add whatever you want...mushroom, bacon, asparagus, cheese...]]> Sun, 17 May 2009 14:34:01 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688324&title=vol-au-vent-recipes-please#688324 <![CDATA[vol au vent recipes please : i found this one... you could...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688321&title=vol-au-vent-recipes-please#688321 Author: Bizzy
Subject: 26564
Posted: 17 May 2009 at 2:32pm

i found this one... you could always not put the chicken in

750 grams of Chicken Thigh Fillets, chopped into little cubes
4 Rashers of Bacon, chopped into little bits
12 medium Volauvent shells
250 grams of Philadelphia Cream Cheese, sliced into pieces
50 grams of Butter
2 tablespoons of Plain Flour
3 cups of Full Cream Milk
100 grams of Pine Nuts
Salt & Pepper
Firstly a splash of olive oil in a fry pan and cook your bacon bits for 2-3Min's, then add your chicken and cook altogether until the chicken is cooked all the way through. Drain the chicken and bacon in a strainer, allow to cool.
Next comes the sauce. In a small saucepan, place your milk and bring to a nice warm temperature, keep on a low heat aside. In a second saucepan melt your butter until it starts to sizzle, then add your flour, whisk it in and cook the paste for a good couple of minutes, this will cook out the flour taste. This is imperative for a good bechamel sauce base. Then whisk in your warm milk on a medium heat, you will find it will thicken quite quickly. Once it is thick, add your slices of Cream Cheese, whisk till smooth and luscious. Season with salt and pepper to taste.
Then all you have to do is assemble and bake. Mix your sauce through your cooled, cooked chicken and bacon. Taste again for seasoning as it might need some more salt and pepper at this stage. Fill your Volauvent cases and top with the Pine Nuts. Pop them into a preheated oven on 180 degrees for about 15-20 Min's.]]> Sun, 17 May 2009 14:32:37 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688321&title=vol-au-vent-recipes-please#688321 <![CDATA[vol au vent recipes please : YEs I do but it is at work (it...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688303&title=vol-au-vent-recipes-please#688303 Author: mummy_becks
Subject: 26564
Posted: 17 May 2009 at 2:03pm

YEs I do but it is at work (it is the recipe the students are tested on, so it does work). Do you want me to email it fo you tomorrow??? PM your email and I will do it from work.

]]> Sun, 17 May 2009 14:03:47 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688303&title=vol-au-vent-recipes-please#688303 <![CDATA[vol au vent recipes please : I am helping host a Baby Shower...]]> https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688291&title=vol-au-vent-recipes-please#688291 Author: myfullhouse
Subject: 26564
Posted: 17 May 2009 at 1:47pm

I am helping host a Baby Shower in a few weeks and we are going to do vol au vents. Does anyone have any easy tried and true filling recipes? I am going to cheat and buy the pastry cases.]]> Sun, 17 May 2009 13:47:37 +0000 https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=26564&PID=688291&title=vol-au-vent-recipes-please#688291